In the emblematic station, on the heights of Chamartín, Zielou has been created, an oasis in the capital Madrid that is ready to make you enjoy an unforgettable experience.

Our proposal will transport you to different places around the world, allowing you to fly without wings, simply through your senses. Delve into an elegant space, where you will find different atmospheres enabling you to have fun from day to night. From an exquisite lunch or the liveliest drunch in the afternoons, to a completely innovative dinner that will not fail to make an impression.

All alongside the best live music which is the guiding thread of this sensory journey.

A new gastronomic concept taken to the limit

A new gastronomic concept taken to the limit

At Zielou we are defined by the character of our gastronomy, signature cuisine where we blend tradition with ingredients from all over the world. A journey through the senses that will reveal intense flavours, revamped recipes and quality products prepared to surprise. The boundary between Zielou and the earth is in our dishes.

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A revamped space to enjoy a unique experience

A revamped space to enjoy a unique experience

Our multifunctional restaurant is prepared to accompany you from day through to night. Having lunch, dinner or enjoying music while you have a cocktail, nothing is impossible.

Our timeless terrace will welcome you throughout the year thanks to the pleasant climate control and its exclusive private spaces.

To know where you´re going, you need to know where you come from. Meet our chef Kiko Solís

To know where you´re going, you need to know where you come from. Meet our chef Kiko Solís

Kiko Solís, a through and through native of Alicante, began his culinary journey at a very early age helping out in the kitchen of a small restaurant in Elche and he quickly rose to take charge of the creations produced there.

His curiosity for gastronomy grew at the same time as his creative instinct and his interest in breaking rules, in a world that was still too traditional for his bold and provocative style. This led him to study at the Alicante culinary school and to ultimately delve into a professional career filled with challenges and walls to tear down.

His non-conformist character led him to explore a large part of Spain, working with the best, such as the chef Sergi Arola, and sharing ideas and kitchens with great colleagues, who have now become famous chefs such as Luke Jang. After winning several competitions representing prestigious restaurants and dazzling renowned chefs with his skill, Kiko Solís settled at the kitchens of Zielou in order to break away from everything that has been imposed and showing us what has still not been invented.

His work speaks of creativity, intense flavours that are his own, experimentation and risk. His knowledge of raw ingredients and international touches results in the perfect mix of cutting-edge cuisine. He is clear about the fact that magic cannot happen without quality ingredients so he always demands the best for every dish.

He is indefatigable, he knows what he wants and will not stop until he achieves it. His character is his hallmark, therefore his cuisine won´t fail to make an impression on you.

Get a surprise from our bartenders Johnat&John’ s and their boldest and most unique cocktails

Get a surprise from our bartenders Johnat&John’ s and their boldest and most unique cocktails

Coming from Venezuela, Jonathan with Portuguese origins and Juan Carlos with Spanish origins, these bartenders bring us into a world based around the art of mixology and delight us with their surprising creations, taking us from the most tropical flavours to subtle spicy touches.

Johnat&John’s are young prodigies who took their first steps in the world of cocktail making when they were adolescents by working at events with professionals from the sector who fuelled their curiosity and helped them to discover the best-kept secrets of bartenders. Their interest in discovering all the formulas of this science led both of them to move away from their home town for a while. Jonathan flew to the United States to undertake training and discover the epicentre of the mixology movement and Juan Carlos arrived in Canada ready to launch the machine and get all the potential out of his shaker.

Both undertook their professional trajectory individually until their paths crossed when working in the coolest spots of Madrid´s nightlife and from that point on they became the pairing that we now know. If there is something that characterises them, it is their passion to innovate in order to surprise people with unique flavours extracted from unimaginable combinations. They view cocktail making as another branch of gastronomy therefore their recipes have the most unexpected ingredients that you could ever add to your dishes. Their creativity knows no boundaries, they know what they want and don´t hesitate to work alongside our chef Kiko Solís, who inspires them with his creations and opens up a door that takes them further into the art of mixing.

Jonathan, a self-confessed provocateur, likes to test his cocktails with spicy touches that will make you blush, while Juan Carlos, a Caribbean soul, will allow sweetness to flood your palate. In any case, we know that they won´t disappoint and will allow you to enjoy the best drinks of the moment.

Salón

Salón

Salón

Salón

Salón

Salón

Barra central

Barra central

Terraza Restaurante

Terraza Restaurante

Reservados Chill-Out

Reservados Chill-Out

Terraza

Terraza

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